Traditional sourdough, made with love
Traditional sourdough, made with love
Savor our handcrafted sourdough, baked fresh with simple, traditional methods—perfect for bread lovers seeking warmth and quality.
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A classic artisan sourdough with a crisp golden crust and soft, chewy interior. Naturally fermented for deep flavor and baked fresh in small batches using simple, high-quality ingredients.
A savory sourdough loaf loaded with sharp cheddar and slices of jalapeño, baked into a crisp golden crust with a soft, flavorful interior. The perfect balance of rich, cheesy goodness and a mild kick of heat.
A naturally fermented sourdough filled with tart cranberries and toasted walnuts, baked into a crisp golden crust with a soft, airy crumb. The perfect balance of sweet, nutty, and tangy flavors.
A crispy sourdough infused with Italian herbs and melted cheese, baked to a crisp golden crust with a soft, flavorful interior. Rich, aromatic, and perfect alongside any meal.
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Soft, chewy lemon cookies made with a touch of sourdough for added depth of flavor. Finished with a delicate powdered sugar coating and a bright citrus finish in every bite.
Soft, chewy chocolate cookies made with a touch of sourdough for added depth of flavor. Finished with a delicate powdered sugar coating and a rich chocolate finish in every bite.
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All items are made in a home kitchen under Minnesota Cottage Food laws. Baked fresh in small batches—availability may vary each week.
Fresh bakes available at our farm stand — details shared weekly.
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
Fresh bakes, sourdough tips, and a look behind the scenes at Hearth by Heather. From recipes to weekly specials, this is where the story of each loaf begins.
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